Pop, Fizz, Freeze: Champagne Popsicles
Friday, August 21, 2015
My friend texted me the other day telling me about these frozen champagne popsicles and I got really excited, this sounded wonderful. Then I found out that they only sold them in London, so I decided to do a little research and make my own. It sounded easy enough; just make simple sugar, mix with champagne, and freeze so I made some last night. I had to wait until they were frozen and I could try them before sharing with you guys to make sure they were as delicious as I thought they would be, and they were. There's still plenty of summer left to enjoy these, be sure to let me know if you try them!
65 ml sugar
65 ml water
400 ml of your favorite champagne
Add sugar and water so a saucepan and turn the heat to low. Whisk constantly until all the sugar is dissolved. Set aside to cool. Once cooled, whisk together with the champagne and pour into popsicle molds. This made about 4 popsicles in the size you see above. I had a little extra which I just froze in an ice cube tray. Let freeze overnight and enjoy responsibly!